10% White Vinegar Powder
Fermentation and spray drying processing
To enhance the flavor and increase the sourness
pH rate : 3.0-5.0 (of 10% w/v suspension）
Usage : variable based on product
Quality Paramaters
Fermentation and spray drying processing
Appearance
Off-white powder with typical taste
Chemical
-Moisture : NMT 10.0% w/w
-Ash : NMT 4.0% w/w
-pH : 3.0-5.0 (of 10% w/v Suspension)
-Acidity (As citric acid ) : NMT 8.0-10% w/w
-Solubility : Soluble in Water
-Trapped Density : 0.5g/ml
-Bulk Density : 0.4g/ml
-Particle Size : through 40 mesh
-GMO free
Packaging : 25kg paper drum
Shelf life : 15 months, be stored in cool, dry place with temp. not exceed 40 Deg. Avoid humidity, tie bag tightly after every use
Application : for production of food, coat of snacks, instant food and more
