Soy Sauce Powder
Spray drying processing
Good rehydrating performance, remarkable flavoring effect
Convenient for storage and transportation
Usage : variable based on product
Quality Paramaters
Spray drying processing
Appearance
Red brown loose powder with salty umami taste
Chemical
-Total Nitrogen(as N)% ： NLT 0.5
-Salt(as NaCI)，g/100g : NMT 58
-Moisture, g/100g : NMT 10
-3-Chloro-1, 2-propanediol : NMT 1.0 ppm
-GMO free
Packaging : 25kg paper drum
Shelf life : 15 months, be stored in cool, dry place with temp. not exceed 40 Deg. Avoid humidity, tie bag tightly after every use
Application : widely used in all aspects of flavored food processing