Mature Vinegar Powder

Table of Contents

Description

Quality Paramaters

Fermentation and Spray Drying Processing

Appearance

Light brown powder with typical taste

Chemical

-Moisture : NMT 10.0% w/w

-Ash : NMT 4.0% w/w

-pH : 3.0-5.0 (of 1% w/v Suspension)

-Acidity (As citric acid ) : NMT 8.0-10% w/w

-Solubility : Soluble in Water

-Trapped Density : 0.5g/ml

-Bulk Density : 0.4g/ml

-Particle Size : through 40 mesh

-GMO free

Packaging : 25kg paper drum, carton

Shelf life : 15 months, be stored in cool place with temp. Not exceed above 40 Deg. Cel, avoid humidity store in dry place, tie bag

Application : Used in snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends.

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