Potassium Cinnamate
To increase the shelf life of goods
Usage rate : 0.05%- 0.2%
Inhibits : escherichia coli, lactic acid bacteria, clostridium botulinum and other bacteria
Appearance
White color crystalline powder with practically no taste
CAS NO. : 16089 – 48 – 8
-Purity : ≥ 99%
-pH (10% Aqueous solution) : 8–9
-Moisture, g/100g : ≤ 0.5
Packaging : 25kg paper drum, carton
Shelf life : 24 months, be stored in room temperature
Potassium Cinnamate
Product Features:
- Plant Origin Natural Food Preservative
- Good Solubility and Antiseptic Properties
- Safe and Non-toxic
- Strong Bacteriostatic Ability
The main inhibition objects also include Pseudomonas, Micrococcus, Bacillus, Vibrio, Escherichia coli, Proteus vulgaris, Lactobacillus casei, etc.
- Wide Range of Application
Widely used in the processing of meat, sauce products, instant food, etc
Experimental Renderings：
Application: meat
poultry
processed cheese
salad dressings
sauces
dips
bakery
Packaging: 25kg paper drum，carton
Shelf life: 24 months, be stored in cool, dry place with temp. not exceed 40 Deg. Avoid humidity, tie bag tightly after every use