Organic preservatives
Weichuang Preservatives Products
Our organic preservatives is a natural preservatives and anti-microbial produced via fermentation and spray drying. This production process has been specifically designed to remove the vinegar flavor while enhancing the anti-microbial properties. Our preservatives product can be used to increase the shelf life of meat, processed cheese, salad dressings, sauces, dips, baked goods and more.
Why choose our preservatives products
- Natural Clean Label
Vinegar powder are made from natural vinegar through fermentation and spray drying without any additives.
- Potassium Cinnamate
It has natural cinnamon aroma, as a new natural food preservative, it is widely used in meats, compound sauces, puffed foods, etc.
- Enhance the anti-microbial properties
Vinegar powder can enhance the anti-microbial properties and extend the shelf life.
- Multiple model options
We can provide powder liquid preservatives and low sodium preservative product.
- Wide Range of Application
Meat product, processed cheese, salad dressings, sauces, dips, baked goods and more.