NEWS

2019 Food Ingredients & Health Ingredients India

Henan Songyuan Bio-tech Co., Ltd participated in the 22th – 24th International Fair on Fi&Hi Exhibition. October 22th – 24th International Fair on Fi&Hi Exhibition in Mumbai India Bombay Exhibition Centre, comes to a sucessful close. Fi India & Hi is one show where key food players congregate to connect & network. The 14th edition of Fi India & Hi will feature over 250+ exhibitors food and health. This exhibition will an unique platform to the professional like key decision maker, manufacturers, suppliers and buyers to promote their business around the world. Frequency: Annual Location: Hall 1, Bombay Exhibition Centre, Goregaon, Mumbai, India. Exhibition: Fi & Hi India 2019 Time: 22-24 October 2019 Booth Number: H60, Hall 1

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10% – 20% Acidity Natural Fermentation High Acidity Vinegar

Henan Songyuan Bio-tech Co., Ltd provides its customers with a variety of quality high acidity vinegars. 20% Acidity White / Wine Vinegar, 17% Acidity Rice Vinegar, 15% Acidity Balsamic / Mature Vinegar, 10 % Acidity Sushi / Fruit Vinegar. The acidity of market vinegar normally is around 4% – 6%, ours can reach to 10 – 20%. a) Saving your storage and transportation costs, reducing the purchasing costs. b) Multiple Choice, customized acidity vinegar and packaging with your own logos. c) Natural Fresh, no additives, pure odor and flavor, tastes same as the market brand vinegar. d) Widely usage in Seasonings, condiments, pickled foods, Salads, Ketchup and sauces…

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