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Cooking Dishes with White Vinegar 【Material】 Pork tenderloin 500g, onion, ginger 100g, oil 5 tablespoons, white vinegar 1 tablespoon, sugar 30g, oy sauce 2 teaspoons, salt 2 teaspoons, cooking wine 2 teaspoons. raw powder/water starch 1 tablespoon. 【Cooking Methods with White Vinegar】 1. Cut the pork tenderloin with a slice about 0.4 cm thick, add 1 teaspoon of salt and cooking wine for a while, and wrap it with raw powder. Place the sugar and rice vinegar in the same bowl, mix well with soy sauce, remaining salt and a small amount of water. 2. Put the oil in the pot. When it is burnt to 50% heat, put the meat pieces wrapped in the raw powder into pieces and fry them. After setting, the medium fire will be burned to 80% heat. After the meat pieces are fried to golden, the oil is removed and spared. 3. Leave the oil in the pot, pour in the sweet and sour sauce, water starch, simmer until it is thick, add the onion, ginger, pour the meat, stir fry for about half a minute. 4. Finshed. (As for the quantity of white vinegar, you can add is by your own tastes)

Kraft Heinz Qingdao China came to Henan Songyuan Bio-tech Co., Ltd for their new supplier’s inspection and auditing. And Henan Songyuan Bio-tech Co., Ltd Sucessfully Passed Kraft Heinz’s Auditing with it’s 20% Acidity White Vinegar.

Congratulations: Henan Songyuan Bio-tech Co., Ltd successfully passed the “FDA” certificate on 25th of November 2019. If any needs please contact with us to get the certifications.

Henan Songyuan Bio-tech Co., Ltd will be in Chinese New Year Holidays from 19th January to 1st February 2020. If any inquiry please mail us by: erica.biovinegar@hotmail.com. Happy New Year and Wish you all the Best in the year of 2020.

Since rice vinegar is made from rice and other common crops, can we make rice vinegar by ourself? The answer is yes. According to our practice steps, can make a good drink of rice vinegar 1. Mix two bowls of white rice and two bowls of cold water, then add 3 tablespoons of sugar, stir well. 2. Wash and dry the jar, then put the rice into it. 3.The glass can is sealed and covered with a layer of cloth. It will take half a year to put it in the dark place. 4. Half a year later, the top is the clarifying liquid, the bottom is muddy, the muddy part can add raw materials to continue to do the next batch rice vinegar. To take the clarification from the top, add a tablespoon of brown sugar, seal it and let it in fermentation for another three months, open it and you will get the sour tastes rice vinegar.

White Vinegar is a sour taste ingredient for cooking. It has a bright color and a sour taste. The main raw materials are water, rice, edible alcohol, and edible salt. It is good to regulate and regulate the body’s metabolism. As a diet, the demand is very large. The traditional Chinese stuffed vinegar raw materials are mainly glutinous rice and glutinous rice in the south of the Yangtze River and sorghum and millet in the north of the Yangtze River.  Nowadays, it is replaced by broken rice, corn, sweet potato, sweet potato, potato and potato. The raw materials are firstly cooked, gelatinized, liquefied and saccharified to convert the starch into sugar, and then fermented to produce ethanol by using yeast, and then acetic acid is fermented by the action of acetic acid bacteria to oxidize ethanol to form acetic acid.

Henan Songyuan Bio-techCo., Ltd was established in June of 2012, which taking the latest worldwide fermentation technology and equipment. Songyuan is aiming at manufacturing the high acid and purity, healthy, natural fermented brewing vinegar and series functional sour agents. 1. High Acidity(10 – 20% Acidity) Natural Fermentation Vinegar Classified by acidity, the following products is available : 1) 20% Acidity : White / Wine Vinegar 2) 17% Acidity: Rice Vinegar 3) 15% Acidity: Balsamic / Mature Vinegar 4) 10 % Acidity: Sushi / Fruit Vinegar 2. About Songyuan (Company Information) 10 Years experiences on vinegar and other food grade sour agents. 3 subsidiary companies to produce difference products. Twenty Thousand Tons per year Vinegar supply capacity. 3. Other Products: 99.9% Food Grade Acetic Acid, All kinds of Vinegar Powder.

Fruit vinegar production method: 300 grams of glutinous rice vinegar, 300 grams of apples, 60 grams of honey. After peeling and peeling the apple, cut into cubes and add vinegar and honey to shake. The seal is placed in a cool place and can be opened after one week. Add juice three times and boil water to drink. Health Benefits: The combination of apple and vinegar is a healthy drink you have to choose. It can eliminate constipation, make dark spots, and can also promote metabolism, trouble, and fatigue. Drinking for a long time can make your body state a good one.

Henan Songyuan Bio-tech Co., Ltd will be attended 2020 FIC (Food Ingredients China) Shanghai during 17th-19th, March 2020. Our booth number is 62V53. Location: Hall 6.2, National Exhibition and Convention Center, Shanghai City, China. Welcome to visit our booth!

Henan Songyuan Bio-tech Co., Ltd will be attended 2019FIC(Food Ingredients China)Shanghai during March 18-20,2019. Our booth number is 62W09.  Location: Hall 6.2, National Exhibition and Convention Center, Shanghai City, China.  Welcome to visit our booth!