NEWS

Kraft Heinz Qingdao China came to Henan Songyuan Bio-tech Co., Ltd for next year’s inspection and auditing. Songyuan’s 20% Acidity White Vinegar is the latest hightest (normal marketing selling vinegar’s acidity is around 3% – 6% acidity) natrual fermentation vinegar at present. Warmly welcome your coming, visiting and auditing.

Avoid drinking vinegar on an empty stomach It is best not to drink vinegar on an empty stomach to avoid irritating too much stomach acid and harming the stomach wall. It is recommended to drink between meals and meals or one hour after meals, so that it will not stimulate the stomach, but also help digestion. Keep fresh and drink The raw vinegar naturally brewed is preferably diluted with water before being drunk. If it is not diluted once, it should be placed in the refrigerator and refrigerated, and freshly consumed as soon as possible to maintain activity and efficacy. Osteoporosis attention Middle-aged women, the elderly and other osteoporosis, a small amount of vinegar can enhance the absorption of calcium, but it is not appropriate to drink vinegar every day, excessive vinegar will hinder the normal metabolism of calcium, resulting in more serious osteoporosis.

The first category: people with too much stomach acid or patients with gastric ulcer, because fruit vinegar contains a trace of “vinegar”, a large amount of drinking on an empty stomach, the stimulation of the gastric mucosa is strong, easy to cause stomach pain and other discomfort. The second category: gout patients, causal vinegar is an acidic beverage, which is not conducive to the excretion of blood uric acid. The third category: diabetic patients, because the average fruit vinegar is relatively high in sugar content, and it will affect blood sugar because of the intake of a large amount of sugar. The fourth category: those who are taking certain western medicines should not drink fruit vinegar. Because acetic acid can change the pH of the human gastrointestinal tract, so that some drugs can not function.

Fruit vinegar contains more than ten kinds of organic acids and various amino acids required by the human body. The type of vinegar is different, and the content of organic acids is also different. Organic acids such as acetic acid help the normal circulation of the human tricarboxylic acid cycle, so that the aerobic metabolism is smooth, which is beneficial to remove the deposited lactic acid and eliminate fatigue. After a long period of labor and strenuous exercise, a large amount of lactic acid is produced in the human body, which makes people feel tired. For example, when the fruit vinegar is added at this time, the metabolic function can be restored, thereby eliminating fatigue. Different varieties have different functions, such as apple vinegar, persimmon vinegar can lower three high, soften blood vessels, hawthorn vinegar can eliminate meat, puzzle, jujube vinegar qi and blood, mulberry vinegar Wufa kidney, rose vinegar and liver solution Yu, acacia vinegar, liver protection, etc., there are many varieties of flower vinegar are healthy organic drinks. 1. Lower cholesterol. Regular vinegar is an effective way to lower cholesterol. Because vinegar is rich in niacin and vitamins, they are all cholesterol nemesis, which can promote cholesterol excretion

In order to promote patriotism,enhance enterprise cohesion and employees’ sense of ownership, the flag-raising & swearing-in ceremony was first held in Weichuang today. All the staff took the oath in good spirits. In the loud oath, the employees expressed their loyalty, dedication, unity and determination to forge ahead. In the future, the flag waving in the wind symbolizes the striving spirit of all the employees of Weichuang Company.

Last Saturday, Henan Songyuan Bio-tech Co., Ltd arranged fire safety drill. Workers in the workshop and support staff joined the drill toghther. Each person tried the two different kinds of fire extinguishers one by one. This move further strengthened the fire safety awareness and safety skills of all the staff.

Henan Songyuan Bio-tech Co., Ltd will attend the Fi Asia 2019 exhibition in Thailand,  Informations please refer to the following details: Exhibition: Fi Asia 2019  Booth Number: Y18 Time:11th – 13th of September 2019  Location: Bangkok International Trade & Exhibition Centre (BITEC).  Address：88 Debaratana road (km.1) Bangna Tai, Bangna Bangkok 10260 Thailand. Hopefully meeting you there.

Do You Know the Four Effects of Rice Vinegar ? Rice Vinegar is like compounds pharmaceutical, it’s Four famous Effects: To reduce blood pressure and prevent arteriosclerosis. To Sterilize. To eliminate fatigue. To moist skin.

Vinegar, an acidic seasoning containing acetic acid, quite popular in the table, especially for the Chinese and Easterns. It can be classified into rice vinegar, white vinegar, balsamic vinegar, bran vinegar, wine vinegar, fruit vinegar, various juice vinegar, garlic vinegar, ginger vinegar, health vinegar and so on. Due to the different raw materials and production methods, the flavor of the finished product is very different. The content of acetic acid per 100 mL of vinegar is 3.5 g or more for ordinary vinegar and 5g or more for superior vinegar. The vinegar can be changed due to the difference in raw materials and production methods, the flavor of the finished product is very different. Good and regulate the body’s metabolism, as a diet, the demand is very large.

To cut off the transmission of the virus, prevent and control of the new coronavirus pneumonia based the current situation, the disinfection and sterilization works will be strictly carried out as China local government’s & Henan Songyuan Bio-tech Co., Ltd’s instructions.