6%- 10% Mature Vinegar Powder
Fermentation and spray drying processing
To enhance the flavor and increase the sourness
pH rate : 3.0-5.0 (of 10% w/v suspension）
Usage : variable based on product
Quality Paramaters
Fermentation and spray drying processing
Appearance
Light brown powder with typical taste
Chemical
-Moisture : NMT 10.0% w/w
-Ash : NMT 4.0% w/w
-pH : 3.0-5.0 (of 10% w/v Suspension)
-Acidity (As citric acid ) : NMT 8.0-10% w/w
-Solubility : Soluble in Water
-Trapped Density : 0.5g/ml
-Bulk Density : 0.4g/ml
-Particle Size : through 40 mesh
-GMO free
Packaging : 25kg paper drum
Shelf life : 15 months, be stored in cool, dry place with temp. not exceed 40 Deg. Avoid humidity, tie bag tightly after every use
Application
Use in snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends.
This product provides a characteristic red wine vinegar flavor.
