山楂醋粉

6%-10%Hawthorn Vinegar Powder

Fermentation and spray dried processing

To enhance the flavor and increase the sourness

pH rate : 3.0-5.0 (of 10% w/v suspension)

Usage : variable based on product

 

Quality Paramaters

Fermentation and spray dried processing

Appearance

Light red powder with typical taste

Chemical

-Moisture : NMT 10.0% w/w

-Ash : NMT 4.0% w/w

-pH : 3.0-5.0 (of 10% w/v Suspension)

-Acidity (As citric acid ) : NMT 8.0-10% w/w

-Solubility : Soluble in Water

-Trapped Density : 0.5g/ml 

-Bulk Density : 0.4g/ml

-Particle Size : through 40 mesh

-GMO free

Packaging : 25kg paper drum

Shelf life : 15 months, be stored in cool, dry place with temp. not exceed 40 Deg.  Avoid humidity, tie bag tightly after every use

Application : for production of food, coat of snacks, instant food and more

Inquiry

Leave your needs and we will get in touch with you as soon as possible.