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White vinegar is the old-fashioned cleaning agent most commonly used by housewives in the United States. It is not only at your fingertips, but also very cheap. It also has good antibacterial and anti-mildew effects. It has the following characteristics: Strong cleaning power. According to the US “Good Housekeeper Research” test, 5% of white vinegar has the function of sterilization, mildewproof and disinfection. It can kill 99% of bacteria, 82% of mold and 80% of viruses. Clean and environmentally friendly. Using white vinegar to clean the living room is the most environmentally friendly method. Because even non-toxic detergents are chemical products that can easily harm the environment. Will not be reduced. Researchers at the New England Medical Center in Tufts, Boston, USA, have confirmed that, like antibiotics, household cleaners are becoming less effective or ineffective because they can cause some bacteria to develop resistance. However, while using detergents, if you use white vinegar to clean your home, the effect will be much better.

1. Vinegar can be appetizing, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite strong, digestion and accumulation; 2. Vinegar has good antibacterial and bactericidal effects, which can effectively prevent intestinal diseases, influenza and respiratory diseases; 3. Vinegar can soften blood vessels and lower cholesterol. It is a good prescription for patients with cardiovascular and cerebrovascular diseases such as hypertension. 4. Vinegar can play a very good role in protecting the skin and hair. The ancient Chinese medicine used the record of vinegar as a medicine, and believed that it has the effects of hair growth, beauty, blood pressure reduction and weight loss; 5. Vinegar can eliminate fatigue, promote sleep, and reduce the symptoms of motion sickness and seasickness; 6. Vinegar can also reduce the concentration of alcohol in the gastrointestinal tract and blood, and play a role in hangover; 7. Vinegar also has the effect of softening the bone spurs such as chicken bones and fish bones, thereby promoting the absorption of calcium.

Fruit vinegar is a kind of nutrition made from fruits, including avocado, hawthorn, mulberry, grape, persimmon, apricot, citrus, kiwi, apple, watermelon, etc., or fruit processing waste as the main raw material, using modern biotechnology. Rich and delicious sour seasonings. It combines the nutrition and health functions of fruit and vinegar, and is a new type of beverage that integrates nutrition, health care, diet and other functions. Scientific research has found that fruit vinegar has multiple functions.

Production method: 1000 grams of grain vinegar, 1000 grams of ripe strawberries, 1000 grams of rock sugar. Wash the strawberries thoroughly, remove the stalks, place the strawberries and rock sugar in a jar, and then slowly inject the grain vinegar. After the seal is placed in a cool place for one week, you can drink it. Health Benefits: Long-term adherence to drinking strawberry vinegar can improve chronic fatigue, relieve shoulder pain, and have a good effect on constipation. Perhaps you don’t know, strawberry vinegar is also very helpful for suppressing the growth of acne, acne and freckles.

Rice vinegar is made from fermented grains such as millet, sorghum, glutinous rice, barley, corn, sweet potato, distiller’s grains, red dates, apples, grapes, persimmons, etc. According to the existing written records, the ancient Chinese working people used koji as a starter to make vinegar. Oriental vinegar originated in China, and the history of vinegar is documented at least three thousand years. Rice vinegar: It is a product made of grain. It has a long history and is a very good seasoning. It contains a small amount of acetic acid, the color is red and transparent, the aroma is pure, sour and mellow, slightly sweet, suitable for foraging or cooking. Studies have shown that eating rice vinegar is good for preventing cardiovascular and cerebrovascular diseases.

Vinegar made from persimmon. Persimmon vinegar can lower blood sugar and lower blood pressure, and is especially suitable for some children. Old people drink and even play a role in delaying the body’s aging. Persimmon vinegar also has the effect of beauty and beauty. Vinegar treatment has a soft and stimulating effect on human skin. It can dilate small blood vessels, increase blood circulation of the skin, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny. . Persimmon vinegar is rich in tannins, and tannins are also the main ingredients for evaluating the quality of wine. By 2013, some high-level clubs will provide high-grade persimmon vinegar instead of wine, mainly produced in the Yuxi generation, in Jiashi cave vinegar in western Henan, China. The hand-made persimmon vinegar was once used as a vinegar.

Production method: the amount of balsamic vinegar, a large bunch of grapes, honey amount. Wash and peel the grapes, put them into the juicer and juice them. Pour the filtered juice into the cup, add the balsamic vinegar, and mix thoroughly with honey. Health Benefits: It can reduce the number of undesirable bacteria in the intestines, help beneficial bacteria to multiply and eliminate skin spots. In addition, polysaccharides and potassium ions in grape vinegar can alleviate fatigue and enhance physical strength.

Henan Songyuan Bio-tech Co., Ltd since its establishment in 2012, always adhere to the food safety and concept of quality service. Internal traning on food safety is held at least once a year in the company, and the training this year was done several days ago.

How to Choose the Hight Qulity Natural Fermentation Vinegar? When vinegar of choose and buy, should differentiate its quality from a few respects below aspects: Color. Vinegar gots White & Dark two kinds of color. Natural Fermentation White vinegar should be colorless and transparent, and dark vinegar should be in Black, Red, amber or yellowish. Fragrance. High quality fermentation vinegar has a sour aromatic fragrance, without other unnormal odor. Tastes. Fermentation Vinegar, even high acidity vinegar, sour but taste soft, slightly sweet, not astringent, no other peculiar smell. In addition, high – quality vinegar should be transparent and clear, appropriate concentration, no suspended sediment mold flower floating film. Vinegar from the factory, bottled vinegar within three months must not have moldy flower floating film and other deterioration phenomenon.

To meet requirements of Moslem Food, Weichuang manufactures according to halal food specifications and has passed the Halal Certificate in July.