NEWS

After testing sample of the mature vinegar, our customer made a order without least hesitation. We are sure that our mature vinegar can meet needs of customers all over the world.

The third phase of equipment in Henan Weichuang Bio-tech Co., Ltd was carried out and put into production smoothly. Three more fermentation tanks and more advanced membrane filtration was introduced,

The vinegar tastes bitter, warm, and enters the liver and stomach. There are dilated, hemostasis, detoxification, insecticidal effects Indications for postpartum blood halo, jaundice, yellow sweat, vo

Manager of Henan Songyuan Bio-tech Co., Ltd asks all staves to  pay high attention to food safety. This afternoon, basing on the training last week a test on food safety policies will be held for the

Last week, after the Labor Day Holiday, audits for ISO was performed externally by auditors from Beijing. Songyuan staves were always working according to the system and prepared the materials needed

Songyuan’s Fermentation Vinegar Working Lines Fermentation: Alcoholic Fermentation / Vinegar Fermentation Distillation: 2 Blending Lines + 2 Filling & Packaging Lines. 1 Aging/Maturing Line.

Aims at making the consumers: buy at ease with rest assured, Songyuan is applying actively for Halal Certification. Early-stage preparation is carrying out in all departments.

Songyuan natural brewed 17% rice vinegar from rice has unique technology strenghths and product advantages. This morning 20 ton of SY Rice Vinegar was shipped to Taiwan. 

Henan Songyuan Bio-tech Co., Ltd provides customers high quality products as well as technique service and OEM. The cooperation between Limin and Songyuan goes well and it’s sure that there will

Henan Songyuan Bio-tech Co., Ltd aims at manufacturing high quality, safety food products.  For the enterprise, the ISO quality management can be carried out in accordance with the international