Rice Vinegar Classification

Brown rice vinegar

It is made from brown rice before bleaching. It contains amino acids and tastes delicious. It can be added with honey or fruit juice.

2. Rice vinegar

Pure natural brewing, containing amino acids, vitamins, acetic acid and organic acids and other nutrients, sweet and healthy.

3. Rice vinegar

Made of white rice, it is rich in basic amino acids, sugars, organic acids, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals and so on.

4. Fruit vinegar

Apple cider vinegar is rich in mineral potassium, which is effective for high blood pressure, and also has grape vinegar.

Alcohol vinegar

It is made from starch of potato and fermented with alcohol. It contains distilled ethyl alcohol; but it lacks organic acids and vitamin B which are beneficial to the body.

6. Persimmon vinegar Refers to a vinegar made from persimmon. It can lower blood sugar and lower blood pressure, and is especially suitable for some children. Old people drink and even play a role in delaying the body’s aging. Persimmon vinegar also has the effect of beauty and beauty. Vinegar treatment has a soft and stimulating effect on human skin. It can dilate small blood vessels, increase blood circulation of the skin, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny. .

All of the above are natural brewing vinegar, vinegar sold in the market, a wide variety, pay more attention when shopping.

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