Fruit vinegar is a kind of nutrition made from fruits, including avocado, hawthorn, mulberry, grape, persimmon, apricot, citrus, kiwi, apple, watermelon, etc., or fruit processing waste as the main raw material, using modern biotechnology. Rich and delicious sour seasonings. It combines the nutrition and health functions of fruit and vinegar, and is a new type of beverage that integrates nutrition, health care, diet and other functions. Scientific research has found that fruit vinegar has multiple functions.