Vinegar, an acidic seasoning containing acetic acid, quite popular in the table, especially for the Chinese and Easterns.
It can be classified into rice vinegar, white vinegar, balsamic vinegar, bran vinegar, wine vinegar, fruit vinegar, various juice vinegar, garlic vinegar, ginger vinegar, health vinegar and so on.
Due to the different raw materials and production methods, the flavor of the finished product is very different.
The content of acetic acid per 100 mL of vinegar is 3.5 g or more for ordinary vinegar and 5g or more for superior vinegar. The vinegar can be changed due to the difference in raw materials and production methods, the flavor of the finished product is very different. Good and regulate the body’s metabolism, as a diet, the demand is very large.