Henan Songyuan Bio-tech Co., Ltd provides its customers with a variety of quality high acidity vinegars.
20% Acidity White / Wine Vinegar, 17% Acidity Rice Vinegar, 15% Acidity Balsamic / Mature Vinegar, 10 % Acidity Sushi / Fruit Vinegar.
The acidity of market vinegar normally is around 4% – 6%, ours can reach to 10 – 20%.
a) Saving your storage and transportation costs, reducing the purchasing costs.
b) Multiple Choice, customized acidity vinegar and packaging with your own logos.
c) Natural Fresh, no additives, pure odor and flavor, tastes same as the market brand vinegar.
d) Widely usage in Seasonings, condiments, pickled foods, Salads, Ketchup and sauces…