Buffered Vinegar Powder
To extend the shelf life of products
Model : F5 & A64 &K1
pH : 7.0 or less (4.5 or below is ideal )
Specification
Form: powder&graininess
Label : clean label
Usage rate ：0.1%-0.3%
pH : 7.0 or less （ 4.5 or below is ideal ）
Advantages
Clean label – fermentation and spray drying
Extend the shelf life
Wide range of applications
Inhibits : Mold, yeast, E.coli, bacillus alcalophilus, etc
Certification
Allergens
Buffered Vinegar Powder
Weichuang buffered vinegar powder is a natural organic vinegar powder and anti-microbial produced via fermentation and spray drying. It is a clean-label product that is naturally derived from vinegar.
Our vinegar powder can effectively inhibit the growth of bacteria, some molds and yeast, ensure that foods remain fresh and safe to eat. In many products, an appropriate amount of preservative product can provide consumers with a longer usage period without affecting quality. Weichuang buffered vinegar powder can be used in meat, poultry, processed cheese, salad dressings, sauces, dips, bakery and more.
Products include:
- F5 vinegar powder
- A64 vinegar powder
- K1 vinegar powder–low sodium product
Application: meat
poultry
processed cheese
salad dressings
sauces
dips
bakery
Packaging: 25kg paper drum
Shelf life: 15 months, be stored in cool, dry place with temp. not exceed 40 Deg. Avoid humidity, tie bag tightly after every use