Fruit vinegar contains more than ten kinds of organic acids and various amino acids required by the human body. The type of vinegar is different, and the content of organic acids is also different. Organic acids such as acetic acid help the normal circulation of the human tricarboxylic acid cycle, so that the aerobic metabolism is smooth, which is beneficial to remove the deposited lactic acid and eliminate fatigue. After a long period of labor and strenuous exercise, a large amount of lactic acid is produced in the human body, which makes people feel tired. For example, when the fruit vinegar is added at this time, the metabolic function can be restored, thereby eliminating fatigue.
Different varieties have different functions, such as apple vinegar, persimmon vinegar can lower three high, soften blood vessels, hawthorn vinegar can eliminate meat, puzzle, jujube vinegar qi and blood, mulberry vinegar Wufa kidney, rose vinegar and liver solution Yu, acacia vinegar, liver protection, etc., there are many varieties of flower vinegar are healthy organic drinks.
1. Lower cholesterol. Regular vinegar is an effective way to lower cholesterol. Because vinegar is rich in niacin and vitamins, they are all cholesterol nemesis, which can promote cholesterol excretion through the intestines and reduce cholesterol in plasma and tissues. Studies have confirmed that patients with cardiovascular disease take 20 ml of fruit vinegar every day. After 6 months, the average cholesterol is reduced by 9.5%, neutral fat is reduced by 11.3%, and blood viscosity is also decreased.
2. Improve immunity. Fruit vinegar has anti-cancer and anti-cancer effects. Fruit vinegar is rich in vitamins, amino acids and oxygen. It can synthesize calcium acetate in the body with calcium and enhance the absorption of calcium. Fruit vinegar is also rich in vitamin C. Vitamin C is a powerful antioxidant that prevents cell cancer and cell aging. It also prevents the synthesis of strong carcinogen nitrosamines in the body and promotes the decomposition of nitrosamines. The content of nitrosamines in the body is reduced, protecting the body from infestation and preventing the occurrence of cancers such as stomach cancer and esophageal cancer.
3. Promote blood circulation and blood pressure reduction. Hawthorn and other fruit vinegar contain triterpenoids and flavonoids that promote cardiovascular expansion, increase in coronary blood flow, and produce antihypertensive effects. They have preventive effects on various diseases such as hypertension, hyperlipemia, cerebral thrombosis, and arteriosclerosis. .
4. Antibacterial anti-inflammatory, prevention and treatment of colds. Acetic acid has a strong antibacterial effect and can kill a variety of bacteria. Eat a little vinegar, you can get sick. In addition, vinegar has a certain effect on mumps, body sputum, gray finger (toe), biliary aphids, poisonous bites, waist and leg pain.
5. Develop intelligence. Fruit vinegar has the effect of developing intelligence. Volatile substances and amino acids in fruit vinegar have the effect of stimulating the nerve center of the brain and have the effect of developing intelligence.