Cooking Dishes with White Vinegar
【Material】
Pork tenderloin 500g,
onion, ginger 100g,
oil 5 tablespoons,
white vinegar 1 tablespoon,
sugar 30g,
oy sauce 2 teaspoons,
salt 2 teaspoons,
cooking wine 2 teaspoons.
raw powder/water starch 1 tablespoon.
【Cooking Methods with White Vinegar】
1. Cut the pork tenderloin with a slice about 0.4 cm thick, add 1 teaspoon of salt and cooking wine for a while, and wrap it with raw powder. Place the sugar and rice vinegar in the same bowl, mix well with soy sauce, remaining salt and a small amount of water.
2. Put the oil in the pot. When it is burnt to 50% heat, put the meat pieces wrapped in the raw powder into pieces and fry them. After setting, the medium fire will be burned to 80% heat. After the meat pieces are fried to golden, the oil is removed and spared.
3. Leave the oil in the pot, pour in the sweet and sour sauce, water starch, simmer until it is thick, add the onion, ginger, pour the meat, stir fry for about half a minute.
4. Finshed.
(As for the quantity of white vinegar, you can add is by your own tastes)