Henan Songyuan Bio-techCo., Ltd was established in June of 2012, which taking the latest worldwide fermentation technology and equipment. Songyuan is aiming at manufacturing the high acid and purity, healthy, natural fermented brewing vinegar and series functional sour agents.
1. High Acidity(10 – 20% Acidity) Natural Fermentation Vinegar
Classified by acidity, the following products is available :
1) 20% Acidity : White / Wine Vinegar
2) 17% Acidity: Rice Vinegar
3) 15% Acidity: Balsamic / Mature Vinegar
4) 10 % Acidity: Sushi / Fruit Vinegar
2. About Songyuan (Company Information)
10 Years experiences on vinegar and other food grade sour agents.
3 subsidiary companies to produce difference products.
Twenty Thousand Tons per year Vinegar supply capacity.
3. Other Products:
99.9% Food Grade Acetic Acid,
All kinds of Vinegar Powder.